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KMID : 1024420050090020148
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Food Engineering Progress
2005 Volume.9 No. 2 p.148 ~ p.153
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Analysis on Extrusion Process Variables for Production of κ-carrageenan/starch Mixed Gels
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Lee Ki-Seob
Hwang Jae-Kwan
Lee Seong-Ju
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Abstract
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KEYWORD
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κ-carrageenan/starch, mixed gels, extrusion, RSM, system variables, physical properties
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